An understanding of food safety and handling is a must for the health of communities and is essential in many industries, including early childhood. Our food safety and food handling course is designed for anyone working with food, providing the knowledge and skills you need to safely prepare, serve and store food.
HLTFSE001 Follow basic food safety practices
This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers in the health/education sector. Any service or business that serves food, even snacks must ensure that members of their staff are trained in food safety hygiene.
This course is delivered over 3 hours in a face to face class and includes two post course assessments. This can be delivered onsite or at one of our training rooms.
Price: $60.00 per person
HLTSS00061 – Food safety supervision skill set – for community services and health industries
This skill set reflects the skills required to prevent, recognise and address food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program.
This skill set is for workers with existing experience or qualifications in community services or health sector food services roles seeking to broaden their skills to include supervising others to ensure that food handling is carried out correctly and safely.
This course is delivered over 6 hours in a face to face class and includes two post course assessments. This can be delivered onsite or at one of our training rooms
The skill set consists of the following units of competency:
- HLTFSE001– Follow basic food safety practices
- HLTFSE005- Apply and monitor food safety requirements
- HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace.
Price: $180.00 per person